Christie Muesse

Christie Muesse currently serves as a Quality Assurance Specialist Sr I at IDEXX since January 2023. Prior experience includes a tenure at Kerry from April 2009 to January 2023, where roles included Recipe Controller and Quality Systems Specialist, focusing on food safety and quality systems management. Christie also served as a Senior Quality Assurance Technician at Kerry, overseeing daily QA laboratory functions and providing support during various audits. Prior to that, Christie worked as a QA Technician at Cozy Harbor Seafood from December 2004 to February 2009, responsible for inspections and testing of lobster and shrimp products. Christie holds a Bachelor of Science degree in Zoology/Animal Biology from the University of New Hampshire, earned between 2000 and 2004, and has obtained several certifications, including HACCP Manager, SQF Practitioner, and Better Process Control School.