Bas van der Veen

Bas van der Veen is an experienced executive producer and F&B expert specializing in cocktails, currently working at Tomorrowland since January 2019. Responsibilities include coordinating cocktail and shot bars and optimizing service quality for both Tomorrowland Belgium and Tomorrowland Winter. Additionally, Bas holds a business ownership role at OutOfTheBox and has managed food and beverage operations for various large-scale events, including the Dutch Grand Prix Formula 1 and Mud Masters Haarlemmermeer. With a diverse background in bartending, management, and hospitality, Bas has developed expertise in logistics, inventory management, and team leadership. Education includes ongoing studies in Law at the University of Groningen and a prior degree in hospitality management.