Alton Bradshaw

Alton Bradshaw, CFS, currently serves as Vice President of Technical Services at IEH Laboratories and Consulting Group, a position held since October 2022. With extensive experience in food safety and quality assurance, Alton previously held leadership roles at Beech-Nut Nutrition Company, Häns Kissle, The Pictsweet Company, and B&G Foods, overseeing compliance, regulatory affairs, and quality across multiple manufacturing facilities. Alton’s expertise encompasses successfully managing complex inspections, closing FDA warning letters, and achieving high ratings in SQF audits. Educational qualifications include a Master of Jurisprudence in Global Food Law and a Master’s in Food Safety from Michigan State University, along with multiple degrees in finance, economics, microbiology, and biology from The University of Texas at Arlington and The University of Texas at Austin.