Dr. Fereidoun Forghani received his B.S. in Molecular Cell Biology and M.S in Microbiology from Azad University, Iran, and earned his Ph.D. in Food Science and Biotechnology from Kangwon National University in South Korea. Prior to joining IEH in 2020, he gained further training through three postdoctoral fellowships from 2015 to 2020. During his post-doctoral training he developed rapid detection methods for identification of foodborne pathogens. He also performed research on the molecular detection of plant parasitic nematodes, through which he gained firsthand experience on the post-harvest processing of fresh produce and row crop agriculture. Dr. Forghani’s work developing patented detection methods for foodborne pathogens and hurdle technologies for microbial decontamination, and his experience working on antimicrobial treatments, dry foods, lactic acid bacteria, organic foods, microbial modelling and HACCP has provided him with a strong understanding of food microbiology and safety. Dr. Forghani helps IEH clients improve the microbial safety of their products and is involved in designing and execution of special projects including shelf-life studies, process validations, method development and interdisciplinary research that address client needs.
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