Hajer Chouikh

Hajer Chouikh is a seasoned professional in quality management and food safety, currently serving as the Laboratory/Research and Development Manager at IFFCO Group since November 2016. Prior to this role, Hajer held the position of Manager Quality at SARRA HUILES from September 2015 to October 2016 and was responsible for quality management at SETPA from February 2015 to August 2015, where responsibilities included implementing quality management systems and ensuring product traceability. Additionally, experience at Borges International Group as a quality control chemist for olive oil contributed to expertise in the field. Academic qualifications include a degree in Expert in Dégustation de l'Huile d'Olive Vierge from Université de Jaen and various programs in biotechnology and sensory analysis related to olive oil.