Claudemir Oliveira Souza is a skilled professional with extensive experience in the field of chemistry and biotechnology. Currently serving as a Técnico de laboratório de química at IFTM since August 2021, Claudemir also works as a Colaborador científico at Malt & Hop Cervejaria Artesanal, starting in January 2019. Claudemir’s academic journey includes a PhD and Master's in Biotechnology from Universidade Estadual Paulista Júlio de Mesquita Filho, with research focusing on biophysical analyses of hemoproteins and their potential environmental applications. Previous positions include Técnico de laboratório at the Instituto Federal de Educação, Ciência e Tecnologia do Paraná, and founding member at Ragnar Hidromel, a company dedicated to the research and development of fermented beverages. Claudemir's early academic experience includes a role in Iniciação Científica at Instituto Federal de Educação, Ciência e Tecnologia de São Paulo, emphasizing fermentation studies.
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