Jade Rosenberg

Jade Rosenberg is a third-year Biology student at Northeastern University, pursuing a pre-med track with a strong focus on human health and sustainability. Jade recently completed a research and development co-op at Foodberry, where they honed skills in product formulation and quality testing. Additionally, as the Human Practices Director for Northeastern’s iGEM team, Jade leads community partnerships and STEM outreach, while also contributing to research on protein-based flame retardants. Jade’s previous experience includes working as an apprentice pastry chef at Mr. Jiu’s Restaurant and conducting biomedical research at the Boston Leadership Institute.