Kathy Estep Carroll

Kathy Estep Carroll is an experienced Account Executive at International Gourmet Foods since April 2022, specializing in consultative food sales to restaurants, hotels, and healthcare facilities. Prior to this role, Kathy served as an Area Manager at Performance IFH from August 2008 to April 2022 and worked as a Personal Chef for Bill and Mimi Cecil at The Biltmore Company in 2008. Kathy also owned and operated Tastebuds Catering from November 1988 to May 2000, where responsibilities included managing operations and developing menus for various events. Kathy holds a Bachelor of Arts in Communication and Media Studies from the University of North Carolina at Chapel Hill and an Associate of Science in General Studies from Montreat College.