Aaron Deshotel

Aaron Deshotel is currently a culinary specialist and chef at iit/SourceTech. Aaron has previously worked as a lead line cook at Eurest, kitchen staff at Casey's General Stores, Inc., a banquet cook at Bolingbrook Golf Club, and an executive chef at KemperSports Management. Aaron has also worked as a chef manager at Sodexho campus services and as a head chef at Tuckaway Tavern, where they developed a pizza menu and oversaw the implementation of a banquet hall addition to the restaurant.

Aaron Deshotel's educational career began with an Associates of Arts degree in Culinary Arts/Chef Training from Joliet Junior College.