Dorothea Botha

Dorothea Botha is an experienced supply chain and procurement professional with a progressive career in various leadership roles across multiple industries. Dorothea has served as Head of Supply Chain and Business Improvement Manager at I&J Frozen Fish, and held positions such as Senior Supply Chain Manager at Yum! Restaurants International, and Supply Chain and Procurement Manager at Saint-Gobain, including a specific role for the Isover Division. Previous experience includes working as a Works Chemist at Owens Corning and as a Laboratory Supervisor at GENCOR Laboratories. Dorothea's academic background includes ongoing studies at the University of South Africa/Universiteit van Suid-Afrika, alongside prior education at the Technikon of Pretoria.