Curtis Chambers is an experienced Food Service Director currently on the IKEA Food Services Leadership Team at IKEA Foundation, overseeing operations in various dining venues, including the Ikea Restaurant and Bistro. They have a strong background in the retail food service industry, having held roles ranging from management at Ruby Tuesday to leading food service at Nike World Headquarters through LifeWorks Restaurant Group/Aramark. Curtis has served as a National Board Member and Southern Regional Chair for the National Society of Minorities in Hospitality and has a Bachelor of Arts in Hospitality Management from Florida State University.
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