Daniela Fatt

Daniela Fatt has a diverse background in customer service and food safety, with experience in various roles within the hospitality and retail sectors. Daniela began a career at RSPB Old Moor as a Weekend Catering Assistant, providing exceptional customer care and ensuring food safety standards. Subsequent positions included Graduate Management Trainee at SVM Global, Shop Assistant at Wigfield Farm, and various roles at Ikea Sheffield, including IKEA Foods Co-worker and Sales Co-worker. Daniela also held a temporary position as a Cook Steward with Finnlines, where food preparation for a large number of passengers and crew was a key responsibility. Daniela holds a Bachelor's Degree in Hospitality Business Management with Culinary Arts from Sheffield Hallam University, along with qualifications in Food Safety and Health and Safety in the Workplace.