Manuel Offermanns has extensive experience in the retail and food industries, having worked at IKEA since September 2001 in various leadership roles including Country Range and Supply Leader for the Netherlands, Team Manager for diverse stores, Eerste Medewerker Food, and Productie Specialist. Prior to this, Manuel developed culinary skills as a Kok at Restaurant Voor Pampus from March 1997 to September 2001. This diverse background highlights a strong blend of operational expertise and management capabilities within both the retail and food service sectors.
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