Roberto Gerbino

Roberto Gerbino is an experienced culinary professional with over two decades in the food industry. Currently serving as the Executive Chef and Director of Food and Purchasing at Il Fornaio since November 2007, Roberto has a strong background that includes roles as Chef across multiple establishments. Prior experience includes Executive Chef positions at Po Pazzo and Max New York, as well as a Sous Chef role at Greystone The Steakhouse.