Ted Laymon

Ted Laymon has a diverse work experience in the food and beverage industry. Ted has held various leadership roles in renowned companies. From 1993 to 2023, they worked at Il Fornaio, where they served as the President and Chief Marketing Officer, Chief Marketing Officer, Vice President of Sales and Marketing, Vice President of Sales and Catering, and Managing Partner of the Hotel and Catering Division. During their tenure, they successfully revitalized the brand, directed marketing and sales operations, and oversaw the development and execution of strategies. Before that, from 1991 to 1993, they were the Director of Operations at ARAMARK, where they managed operations for events and conventions. From 1989 to 1991, they worked as the Director of Catering and Convention Services at Sofitel Luxury Hotels and Resorts, handling all catering elements. Overall, Ted Laymon has extensive experience in leading and managing diverse functions within the food and beverage industry.

Ted Laymon attended Santa Clara University where they obtained a Bachelor of Arts degree in Communications and Business. The duration of their education at this institution is unknown.