Il Mulino New York
Christian Mambelli has extensive experience in the restaurant industry, currently serving as the Multi-Unit Director of Operations for Il Mulino New York since November 2019, where responsibilities include overseeing operations for multiple locations, leading a high-performing team, and managing budgets and vendor relations. Previously, Christian worked as a General Manager for Il Mulino Tribeca and Il Mulino Gramercy, where management of daily operations and team development occurred. Earlier experience includes roles as a Sommelier for B&B Hospitality Group, where Christian contributed to the restaurant achieving a Wine Spectator Grand Award, and as Beverage Director/Sommelier for Il Mulino Uptown. Christian holds a Bachelor of Science in Business, Management, Marketing, and Related Support Services from Monmouth University.
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Il Mulino New York
For over 40 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides “one-of-a-kind” cuisine filled with delicious flavors, creating an “outstanding Italian classic” restaurant where “every dish is a masterpiece.” Il Mulino New York reflects the infectious enthusiasm and joy in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino New York tradition.