Rachel T.

Rachel T. is a seasoned culinary professional and business owner with extensive experience in hospitality and food production. Currently, Rachel operates A Taste of Hospitality, providing cooking classes and hospitality coaching, while also serving as a Culinary Specialist at Illinois State University's University Production Kitchen, where Rachel manages food production for over 7,000 clients daily. Rachel's background includes roles at Delta Air Lines as an Airport Ramp Agent, teaching culinary classes at Heartland Community College, and holding various positions at FedEx, Marriott International, and Victoria's Secret. Rachel's academic credentials include a Bachelor's Degree in Intercultural/Multicultural and Diversity Studies from Olivet Nazarene University and ongoing studies for an MBA at Illinois State University.