illuminem
Caroline Martin is an accomplished writer, translator, and educator with extensive experience in various fields. Currently serving as a columnist for illuminem and a contributing writer for Le Jardin Qui Nourrit, Caroline focuses on gardening topics, wild edible plants, and food preservation. With a strong commitment to organic and local food production, Caroline also writes about kitchen gardening and sustainability. As a self-employed translator and tutor, Caroline assists clients in French and English, specializing in art history, fashion, tourism, and commercial documents. Previous roles include managing sales offices and customer service for multiple companies, underscoring versatility in both creative and administrative capacities. Caroline holds a Cambridge Proficiency Certificate in English and a degree in Fashion Design from a French institution.