Elena Guercia is a researcher in the Research and Innovation Department at illycaffè, specializing in the chemical characterization and quantification of non-volatile compounds in coffee and food matrices using advanced analytical techniques. With a Ph.D. in Organic Chemistry from the University of Trieste, Elena's research focused on developing artificial receptors for bioactive compounds in coffee to support quality control efforts. Previous experience includes serving as a scientific tutor in the Master in Coffee Economics and Science program and providing student-to-student tutoring at the University of Trieste. Additionally, Elena completed a pharmacy internship, accumulating extensive training in pharmaceutics and medicine management. Elena holds qualifications in pharmacy and a Laurea in Chemical Pharmacy from the University of Trieste.
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