Franco Amodeo

Franco Amodeo is currently the Operational Manager for Food and Beverage at illycaffè, where they oversee high-profile restaurant and cultural projects. They have led significant transformations in the hospitality sector, including the transition of Four Points by Sheraton Milan Center to Tribute by Marriott. Previously, Franco held various managerial roles, including Food and Beverage Manager at Duo Milan Porta Nuova and BEST WESTERN Grand Venice Hotel. With extensive experience in recruitment, training, and customer satisfaction, Franco excels in optimizing team performance and enhancing operational excellence. They are fluent in Italian, English, and Spanish, enabling effective collaboration in multicultural environments.