Imbibe
Elizabeth Sisel is a seasoned professional in the food and beverage industry, currently serving as the Senior Manager of Taste Modulation and Ingredient Innovation at Imbibe since September 2016. Elizabeth has progressed through various roles at Imbibe, including Manager of Taste Modulation and Ingredient Innovation and Ingredient Technologist. Prior to joining Imbibe, Elizabeth worked at Mintel as a Beverage Analyst and Junior Analyst from May 2012 to September 2016. Earlier in Elizabeth's career, experience included a position as a Law Clerk at The Healy Law Firm and as a Lab Assistant at the Level 3 Regional Bio-Containment Laboratory. Elizabeth holds a Bachelor of Science degree in Food Science and Nutrition from the University of Missouri-Columbia, obtained in 2010.
Imbibe
Since 1963, Imbibe has been accelerating the growth of the food and beverage industry by designing and supplying custom ingredients as an unrivaled R&D partner. Imbibe’s end-to-end food and beverage product development services and ingredients enhance upstream and downstream operations. For companies who have limited internal resources to teams with sophisticated development capabilities, Imbibe is able to unlock the potential of the food and beverage industry by creating innovative flavors and ingredient systems that help drive differentiation in purposeful products. Imbibe’s ingredient portfolio includes flavors, stabilizers, functional blends, Pre/Sense™ natural sweeteners, and The Senses™, a suite of taste modulation tools that improve flavor, sweetness perception, and the overall taste and sensory experience. More information on Imbibe’s diverse skillset and services can be found online at imbibeinc.com.