Elizabeth Sisel is a seasoned professional in the food and beverage industry, currently serving as the Senior Manager of Taste Modulation and Ingredient Innovation at Imbibe since September 2016. Elizabeth has progressed through various roles at Imbibe, including Manager of Taste Modulation and Ingredient Innovation and Ingredient Technologist. Prior to joining Imbibe, Elizabeth worked at Mintel as a Beverage Analyst and Junior Analyst from May 2012 to September 2016. Earlier in Elizabeth's career, experience included a position as a Law Clerk at The Healy Law Firm and as a Lab Assistant at the Level 3 Regional Bio-Containment Laboratory. Elizabeth holds a Bachelor of Science degree in Food Science and Nutrition from the University of Missouri-Columbia, obtained in 2010.
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