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Imbibe
- Ian Klein
Ian Klein is a seasoned professional in the beverage industry, currently serving as a Taste Modulation Scientist at Imbibe since October 2017, where responsibilities include creating innovative beverage solutions in collaboration with flavor chemists and beverage scientists. Previous experience includes a role as Quality Assurance Associate at Barry Callebaut, overseeing microbiological monitoring and compliance, and a Shift Supervisor position at Brewpoint Coffee, focusing on operational management and sustainable practices. Ian also has experience in spirits management at Few Spirits, leading to significant company growth, and has held various roles in the coffee industry, including Assistant Manager at Graham's 318 Coffeehouse and Employee Trainer at Two Brothers Coffee Roasters. Ian holds a Bachelor's of Science in Biology from the University of Illinois Chicago.
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Imbibe
Since 1963, Imbibe has been accelerating the growth of the food and beverage industry by designing and supplying custom ingredients as an unrivaled R&D partner. Imbibe’s end-to-end food and beverage product development services and ingredients enhance upstream and downstream operations. For companies who have limited internal resources to teams with sophisticated development capabilities, Imbibe is able to unlock the potential of the food and beverage industry by creating innovative flavors and ingredient systems that help drive differentiation in purposeful products. Imbibe’s ingredient portfolio includes flavors, stabilizers, functional blends, Pre/Sense™ natural sweeteners, and The Senses™, a suite of taste modulation tools that improve flavor, sweetness perception, and the overall taste and sensory experience. More information on Imbibe’s diverse skillset and services can be found online at imbibeinc.com.
