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Ian Klein

Taste Modulation Scientist at Imbibe

Ian Klein is a seasoned professional in the beverage industry, currently serving as a Taste Modulation Scientist at Imbibe since October 2017, where responsibilities include creating innovative beverage solutions in collaboration with flavor chemists and beverage scientists. Previous experience includes a role as Quality Assurance Associate at Barry Callebaut, overseeing microbiological monitoring and compliance, and a Shift Supervisor position at Brewpoint Coffee, focusing on operational management and sustainable practices. Ian also has experience in spirits management at Few Spirits, leading to significant company growth, and has held various roles in the coffee industry, including Assistant Manager at Graham's 318 Coffeehouse and Employee Trainer at Two Brothers Coffee Roasters. Ian holds a Bachelor's of Science in Biology from the University of Illinois Chicago.

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