Lena Weihe has a strong background in quality assurance and food technology, highlighted by experience as GFSI Coordinator and Quality Assurance Manager at Foodarom from October 2020 to December 2023. Prior roles include a Praktikum in product development and quality assurance at Lantmännen Unibake, as well as a position as a baker at Bäckerei Kraßmann. Lena has also served as Head of Quality Assurance at Landbäckerei Tönjes GmbH & Co. KG, and is currently a Specialist in Product Safety & Quality at IMCD Group since January 2024. Additionally, Lena will be teaching quality management to food technology students at Hochschule Bremerhaven from October 2024 to March 2025. Educational credentials include a Bachelor of Engineering in Food Technology and Management from Hochschule Bremerhaven, earned between 2015 and 2020.
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