Amanda Beverly

Amanda Beverly, PE has a strong background in chemical engineering and extensive experience in fermentation, process engineering, field service engineering, and technical advisory roles. At iMicrobes, Amanda serves as the Director of Fermentation and has previously held positions such as Fermentation Operations Manager at Lygos and Research Engineer at Coskata. Amanda has also worked at UOP as a Technical Advisor and Development Engineer, as well as at the University of Illinois at Urbana-Champaign as a Research Assistant. With a BS in Chemical Engineering from the University of Illinois Urbana-Champaign, Amanda has a diverse skill set that includes protein purification, fermentation operations, process design, and analytical chemistry.