David Webster

David Webster possesses a diverse background in business operations and the food service industry. Currently serving as a Business Operations Analyst and Quality Manager at immixGroup, David has previously held roles including Business Operations Specialist, Fine Dining Server, Staff Trainer, and Bartender at Morton's The Steakhouse, as well as managerial and training positions at McCormick & Schmick's. David is pursuing a Bachelor of Science in Business Administration and Information Systems Management at the University of Maryland Global Campus and holds an Associate of Science in Electrical Engineering from Northern Virginia Community College.