Tim Wright is a dynamic and resourceful Regional Executive Chef with over twenty years of experience in the culinary field. They have held various key positions, including Executive Head Chef and Development Chef at DSI Foods and Regional Executive Chef roles at multiple organizations. Tim’s expertise encompasses recipe development, menu management, and team leadership, along with a strong foundation in catering and hospitality education from Walsall College Arts and Technology. Currently, they are a Regional Executive Chef at Impact Food Group, where they continue to build on their professional development.
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