Kelly Pan

Co-Founder & CEO

Kelly Pan is the CEO and one of the founders at Impact Food.

Previously, Kelly was the Vice President of Corporate Relations at Haas Business School Association (HBSA).

Kelly earned her Bachelor of Science - BS, Business Administration and Management, General from the University of California, Berkeley, Haas School of Business.


Roles at Impact Food

  • Co-Founder & CEO

    Current role

My work style

How I prefer to work

Qualities I value in my colleagues

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