Jasmine Lenoble

Jasmine Lenoble currently serves as an ImpactVest Alliance Associate at ImpactVest, a global initiative aimed at enhancing positive impact through collaboration among entrepreneurial change makers. Previous experience includes roles as a Food Safety Specialist and Intern at The Ice Cream Union, a Product Development Assistant at Gü Puds, and various pastry positions at Turks Head Cafe, Restaurant Associates, CORBIN & KING HOLDINGS LIMITED, and Rocco Forte Hotels. Jasmine has a Master of Science in Food Science from London Metropolitan University, a Diploma in Patisserie from Le Cordon Bleu London, and dual Master’s and Bachelor’s degrees in Mathematics from California State University, Long Beach, and UC Irvine, respectively.