Noushad Abbas, currently serving as Chief Steward at Imperial Catering, has extensive experience in supervising cleaning activities, participating in annual inspections, assisting with loading and unloading of supplies, and maintaining cleanliness in various work areas. In previous roles at Al Khaleej Hospitality and Al Boom Tourist Village, Noushad held positions as Assistant Chief Steward and eventually Stewarding Supervisor, where Noushad ensured proper setup of banquet functions, managed stewards, trained staff, and maintained administrative records. Noushad is known for their attention to detail and commitment to maintaining a high standard of cleanliness and organization in the workplace.
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