James Chen is a Continuous Improvement Engineer at Impossible Foods since January 2020, where efforts focus on developing the Lean Six Sigma program. Prior experience includes a Production Engineer role at E. & J. Gallo Winery from March 2016 to December 2019, achieving significant cost savings through process improvements and cross-functional collaboration. Earlier, James served as a Process Engineer at Gallo Glass Company from December 2013 to March 2016, enhancing operational efficiency and developing new bottle products. An engineering internship at E. & J. Gallo Winery from August 2012 to November 2013 provided foundational experience in troubleshooting and equipment qualification. James holds a Bachelor of Science degree in Chemical Engineering from the University of California, Davis, completed in 2012.
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