About
Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mi...
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View all (26)Patrick O. Brown
Founder, CEO & Chairman
Dennis Woodside
President
Dana Wagner
Chief Legal Officer
Nick Halla
Senior Vice President of International
Rachel Konrad
Chief Communications Officer
John D. York
Chief Science Officer
Jessie Becker
Senior Vice President of Marketing
Sheetal Shah
Senior Vice President of Product and Operations
Brian Miller
Chief People Officer
Dan Greene
Senior Vice President of US Sales
Sue Klapholz
Vice President of Nutrition and Health
Heather Huestis
Vice President of Marketing
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