Rajiv Dogra has extensive experience in the hospitality industry, specializing in food and beverage production. Rajiv has worked at various hotels and resorts, handling kitchen operations, menu planning, and inventory management. Currently, Rajiv serves as a Chef and Brand Chef at Impresario Entertainment & Hospitality Pvt Ltd, overseeing Pan India operations and assisting in project finalizations. Their educational background includes a degree in Hospitality Administration/Management.
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