Anna Flodby

Improvin' is a sustainability performance platform helping agri-food companies measure, report and reduce greenhouse gas emissions and enhance biodiversity in their own value chain. At scale. "There’s a lot of thinking. A lot of talking, pondering, and considering. In the area of sustainable agriculture, there seems to be a constant panel discussion of things that might be. Maybe. Maybe in 2030. But we’re not in the business of “what might be”. We’re in the business of finding real solutions for real problems. Actual technology, actual value for actual people that can work for food brands, processors, and growers here and now. We have created a platform that enables all these different actors to clear the fog in what needs to be done: Be both environmentally positive and profitable at the same time. Together, and on their own. A platform simple enough that almost anyone can use it, yet able to accelerate the transition to sustainable agriculture. Making the future of crops, farmlands, and farming not a dimmed-out question-mark, but a clear-cut, measurable, verified, reportable, and incentivized direction – for all to follow. A new wave of agriculture and sustainability. Hand in hand. Sustainable living on earth. Field by field."