Improvin'
Pauliina Perkiö has a diverse work experience starting from 2011 when they worked as a Salesperson at SOK. From 2014 to 2016, they worked as a Retail Salesperson and later as a Marketing Intern at Polarn O. Pyret. At TBWA\Helsinki, they held multiple roles including Creative Content Strategist and Data Analyst Trainee between 2016 and 2019. Pauliina then worked as a Social Media/Community Manager at Belong Agency from 2020 to 2021 and as a Podcaster at Sanoma Media Finland from 2020 to 2021. Pauliina held the position of Marketing Manager Nordics at Quinyx from 2021 to 2022 and currently works as the Marketing Lead at Improvin', starting in 2022. Pauliina'sresponsibilities have ranged from sales to marketing and social media management, with a focus on content creation and brand strategy.
Pauliina Perkiö completed their Master of Science degree in Business and Management (MBM) at the Stockholm School of Economics from 2019 to 2021. Prior to that, they earned a Bachelor's degree in Marketing from the Turku School of Economics at the University of Turku between 2013 and 2016. In 2015, they also studied Economics at Universidad de Salamanca for a brief period. Pauliina completed their high school education at Tampereen Yhteiskoulun Lukio from 2009 to 2012. Furthermore, Pauliina Perkiö obtained the Google Analytics Individual Qualification from Google in May 2016.
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Improvin'
Improvin' is a sustainability performance platform helping agri-food companies measure, report and reduce greenhouse gas emissions and enhance biodiversity in their own value chain. At scale. "There’s a lot of thinking. A lot of talking, pondering, and considering. In the area of sustainable agriculture, there seems to be a constant panel discussion of things that might be. Maybe. Maybe in 2030. But we’re not in the business of “what might be”. We’re in the business of finding real solutions for real problems. Actual technology, actual value for actual people that can work for food brands, processors, and growers here and now. We have created a platform that enables all these different actors to clear the fog in what needs to be done: Be both environmentally positive and profitable at the same time. Together, and on their own. A platform simple enough that almost anyone can use it, yet able to accelerate the transition to sustainable agriculture. Making the future of crops, farmlands, and farming not a dimmed-out question-mark, but a clear-cut, measurable, verified, reportable, and incentivized direction – for all to follow. A new wave of agriculture and sustainability. Hand in hand. Sustainable living on earth. Field by field."