Kulbinder Singh is an accomplished professional in the hospitality industry with extensive experience at Taj Hotels since October 2011, currently serving as Director of Food and Beverage. Kulbinder has held various positions including Operations Manager and Assistant Director of Food and Beverage, overseeing diverse culinary operations at a luxury hotel with 261 rooms. Additionally, Kulbinder was part of the pre-opening task force for Taj Tower Dubai in 2015. Previously, Kulbinder worked at HSBC Retail Banking and Wealth Management as Manager for Acquisitions & Liabilities and has a background in restaurant management from an earlier role at Taj Hotels. Kulbinder holds a Bachelor of Commerce in Accountancy from Calcutta University and multiple certifications from the Wine & Spirit Education Trust.
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