Indiana Restaurant & Lodging Association
Blake Fogelsong is an accomplished restaurateur and owner of multiple dining establishments, including Clancy's Hospitality, The Fountain Room, Clancy's Hamburgers, Grindstone on the Monon, and Grindstone Public House, showcasing a diverse range of American cuisine and hospitality since 2010. As a member of the Indiana Restaurant & Lodging Association Board of Directors, Blake contributes to the culinary community's growth and standards. Blake holds a Bachelor's degree in Marketing and Professional Selling from Ball State University, which complements a commitment to transformative hospitality in Indiana.
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Indiana Restaurant & Lodging Association
The Indiana Restaurant & Lodging Association represents more than 1,600 hotel and restaurant properties as well as industry-related service companies across the state of Indiana. This Association serves as a unified voice for the hospitality industry with the ultimate goal to educate, advocate and celebrate the hospitality industry. The InRLA team strives to provide superior value and effective communication for our membership by being the voice of the foodservice industry in government and public relations, providing programs offering operational benefits, and creating opportunities for member involvement. This association is currently managed by Tamm Capital Group based in Indianapolis, IN.