Jennifer Peyton Ma

Jennifer Peyton MA, RD, LD, CNSC has extensive work experience in the field of clinical dietetics. Jennifer started their career as a Volunteer at Ball Memorial Hospital in 2009, where they had the opportunity to shadow a Registered Dietitian (R.D.) on the ICU floor and educate patients on diet for pancreatitis. Jennifer also attended diabetes education classes during this time.

In 2010, Jennifer worked as a Phlebotomist at Major Hospital before joining Golden Living as a Consulting Dietitian in 2014. Jennifer'srole at Golden Living involved providing dietary consultation to patients.

Jennifer joined Reid Health in 2013, where they held multiple roles over the course of three years. As a Dietetic Intern, they assessed patient nutrition status, collaborated with medical staff to optimize patient care, and provided diet instruction for various chronic disease states. Later, they became a Clinical Dietitian/Supervisor, responsible for assessing patient nutrition status, collaborating with medical staff, and providing diet instruction for ICU, medical floors, and psychiatric floors.

Currently, Jennifer works for Indiana University Health as a Clinical Dietitian Specialist and is a Team Lead since June 2021. Jennifer'sresponsibilities in this role include providing clinical dietetics services and leading a team.

Overall, Jennifer Peyton has developed a strong expertise in clinical dietetics through their roles in various healthcare organizations.

Jennifer Peyton holds a Master of Arts (MA) degree in Dietetics and Clinical Nutrition Services from Ball State University, which they obtained from 2012 to 2015. Prior to their master's degree, they obtained a Bachelor of Science (B.S.) in Dietetics/Dietitian from the same institution, from 2008 to 2012. Additionally, Jennifer has a certification as a Certified Nutrition Support Clinician (CNSC) from NBCNSC. The specific month and year of obtaining this certification are not provided.