Domenico Giansante

Domenico Giansante has extensive experience in the restaurant industry, currently serving as Assistant General Manager at Individual Restaurants since December 2012, where responsibilities include managing daily operations, financial performance, compliance with safety procedures, team management, and menu development. Prior roles at the same establishment include Restaurant Manager and Bar Manager, focusing on customer satisfaction, staff performance, and inventory management. Giansante's earlier experience includes positions as Floor Supervisor at Gambrinus Risto Pub, Dental Technician at Dental Ronca, and Barista at Baraonda Silvi. Giansante holds a degree in Dental Laboratory Technology from Istituto Professionale IPSIA Dino Ugo di Marzio.