We are one of the UK’s leading privately-owned restaurant groups with upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo and our iconic Bar & Grills restaurants.

Our stylish city centre and suburban restaurants offer private dining rooms for meetings, dinners and parties and also al fresco Terraces; heated and covered for all year round dining.

Proud of our food heritage and provenance of the freshest ingredients from our own herd of British Limousin cattle at Dinmore Manor Estate, to whole native lobster.

We employ a family of well experienced, customer focussed staff across our nationwide restaurants, committed to delivering the best customer service experience possible. 

Club Individual is our loyalty reward scheme, designed to thank and reward our guests, not only with points against bill transactions, but also special privileges, new menu updates and regional events. Become a member and join the club http://www.club-individual.co.uk/join-the-club/

Food & Beverage

Restaurants

Individual Restaurants

Andrew Garton

Jon Hobson

Jodie Osakwe

Gianluca Ruzzu

Davide Marzeddu

Arturo Safrazyan

John Hobson

Toni Dennan

Selena Green

Sam Dhaliwal

Luciano Nastasi

David Carroll

The Management Team at Individual Restaurants is responsible for overseeing daily operations, ensuring efficient service delivery, and maintaining high standards across all locations. This includes managing staff, coordinating events, optimizing customer experiences, and implementing strategic initiatives. The team plays a vital role in upholding the company's reputation for excellence in dining and hospitality.

Management Team

Management Team

About

Team members