Bréval Lemarié has a background in sales and management, with experience in various industries such as restaurants, real estate, and retail. With a Master's degree in Manager de la Stratégie Commerciale, Bréval has developed skills in team coordination, negotiation, and customer relations. They have been involved in launching and managing restaurants, adapting to changing circumstances during the pandemic, and developing new projects. They have also gained experience in sales, procurement, and inventory management during their career.
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