Infinite Roots®

We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. 

We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet.

We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world!

Follow us and watch fungi and food-tech transform the food system!

Biotechnology

Infinite Roots®

Mazen Rizk

Thibault Godard

Johnny Jiz

Kasia Bartusch

Philip Tigges

Dominik Küstner

Anne-Cathrine Hutz

Franziska Döse

Philipp Göpel

Dr. Natalia Drost

Nahla Kreidly

Ivan Mura

The Product and Innovation team at Infinite Roots® is responsible for developing cutting-edge fermentation and fungal technologies to create sustainable alternative proteins. This team collaborates on research, product development, intellectual property management, and market strategy to bring nutritious and eco-friendly food solutions to the global market.

Product and Innovation

Research and Science

Leadership Team

Supply Chain and Operations Team

Product and Innovation

About

Team members

Other teams at Infinite Roots®

Research and Science

Leadership Team

Supply Chain and Operations Team