Ingredia Dairy Experts
David BOJCZUK currently serves as the Directeur des systèmes d'information at Ingredia Dairy Experts, a position held since March 2005. Prior to this role, David BOJCZUK was the IT Technical & Security Manager at the same company. Between 2001 and 2005, David BOJCZUK worked at Altran as a Consultant systèmes d’information. David BOJCZUK holds a Diplôme d'ingénieur from EPSI.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.