Ingredia Dairy Experts
Mickael Masse currently serves as Directeur Technique at SMGC Societe Mécanique Generale Camblinoise since August 2024. Concurrently, Mickael has held the position of Responsable Technique at BABYDRINK since September 2017 and at Lactinov - Groupe Lact'union since August 2016. With a longstanding career in maintenance, Mickael has been responsible for maintenance at Ingredia Nutritional since 1995, where roles have included both Responsable Maintenance and Technicien Maintenance.
This person is not in any teams
Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.