Ingredia Dairy Experts
Nassima Belkessam is a seasoned professional with extensive experience at Ingredia Dairy Experts, where roles have included Responsable affaires réglementaires, Responsable Financement de l'Innovation, and Responsable Veille Scientifique et Technique. With a focus on regulatory compliance, patent protection, and R&D financing, Nassima has successfully managed technical documentation, certifications, and interactions with public funding organizations. Prior experience as a Quality Specialist at RESTO FOLIES included updating HACCP systems and ensuring product safety. Academic qualifications include multiple Master's degrees in Quality Management, Strategic Intelligence, and Agro-Food, along with a DES in Microbiology.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.