Ingredia Dairy Experts
Pierre Kuznicki is a seasoned Sales Manager B to B at Ingredia Dairy Experts since November 2010, focusing on the development of sales for dry ingredients across various sectors including dairy, chocolate, ice cream, bakery, nutrition, and cheese making, primarily within Europe and select regions. Prior experience includes roles as Sales Department Assistant at McCain Foods, and as a Stagiaire in international business development with Red de Exportadores - Bairexport. Additional experience includes merchandising at Service Innovation Group and intensive Spanish language studies at Alhambra Instituto Internacional. Pierre Kuznicki holds a degree in Applied Foreign Languages and Business Economics through an ERASMUS exchange program at Universidad de Huelva and further education at the University of Lille 1 Sciences and Technology and the University of Edinburgh Business School.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.