Alejandra L.

Alejandra L. is an accomplished professional with extensive experience in innovation and research and development across various food sectors, holding key leadership roles in organizations such as Ingredion Incorporated, cbc, and ACH Food Companies, Inc. At Ingredion, Alejandra serves as Project Innovation Sr Manager, providing strategic leadership for customized formulations and product innovation. Previous roles include R&D Upfront Innovation Sr Manager at cbc, where leadership in nutraceuticals and functional beverages was emphasized, and Mkt Innovation & NPD Sr Manager at ACH Food Companies, Inc., focused on strategic opportunity sizing in oils, fats, and beverages. Other noteworthy positions include Technical Innovation Manager at DuPont Nutrition and Sr Innovation and Product Development Researcher at Colgate-Palmolive, showcasing proficiency in managing product development processes from concept to market. Alejandra holds a Master's degree in Nutrition Science with a specialization in Food Technology from Universidad de León and a Bachelor's degree in Food Chemistry with honors from Universidad Nacional Autónoma de México.