Cameron Reynolds

Cameron Reynolds possesses a robust background in environmental health and safety management, currently serving as the Director of EHS and Sustainability for Food and Industrial Ingredients at Ingredion Incorporated since July 2013. Prior roles at Ingredion included Senior Manager and Regional Health and Safety Manager. Previously, Cameron worked at National Starch from December 2005 to July 2013, holding positions as Health and Safety Specialist and Production Operator. Currently, Cameron is pursuing a Bachelor of Science in Safety Management with a minor in Environmental Management at the University of Central Missouri State.