Ingredion
Carlos Lucero currently serves as a Principal Chemist at Ingredion Incorporated, where responsibilities include managing analytical projects and implementing novel analytical technologies for R&D across various natural polymer product platforms. Previous roles at Ingredion include Senior Chemist and Chemist, focusing on analytical R&D projects, method development, and quality control for carbohydrate polymers. Prior to this, Carlos worked as a Research Assistant at Montclair State University, specializing in Raman spectroscopy and biophysical characterization of photo-reducing enzymes. Carlos holds a Bachelor of Science in Chemistry from Montclair State University and an Associate of Arts and Sciences in Biotechnology from County College of Morris.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.