Ingredion
Charlotte Wymbs has extensive experience in the food and sales sectors, currently serving as the Director of Sales for Western Europe at Ingredion Incorporated since July 2013. Charlotte has held various roles within the company, including Regional Sales Manager, Technical Sales Account Manager, and Technical Service Technologist. Prior to joining Ingredion, Charlotte worked as a Chef de Partie at The Alderley Edge Hotel and The Bridge Hotel in Prestbury from May 2007 to December 2012. Charlotte's educational background includes a Bachelor of Science in Urban Planning and Management from UCL and a Master's degree in Food Innovation and Nutrition from The Manchester Metropolitan University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.