David Carr is an accomplished leader in operations and management with extensive experience in the food and chemical industries. Currently serving as Sr Director Global Operations M&A at Ingredion Incorporated since April 2014, David has contributed significantly through operations analysis of M&A targets and joint venture projects on a global scale. Previously held roles include Vice President Specialty Operations, Senior Director Safety Health & Security, and Senior Director Operations, all at Ingredion, focusing on operational efficiency, safety programs, and manufacturing excellence across multiple regions. Early career roles included key management positions at National Starch Food Innovation and Vinamul Ltd, where David oversaw manufacturing processes and operations management. David holds a BEng in Chemical Engineering from Aston University, obtained between 1986 and 1990.
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